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FIRST COURSE

THE VICTORIAN GARDEN SALAD

ROMAINE LETTUCE AND CHIFFONADE OF PURPLE CABBAGE WITH ORANGE SLICES & PINE NUTS WITH A CREAMY ROSEMARY VINAIGRETTE

FIELD GREEN SALAD

WITH A VARIETY OF BABY LETTUCES, CARAMELIZED WALNUTS, CRUMBLED HERBED GOAT CHEESE TOSSED WITH A RASPBERRY VINAIGRETTE

CLASSIC CAESAR SALAD

WITH CRISP ROMAINE LETTUCE, FRESHLY GRATED PARMESAN, HOMEMADE CROUTONS & CREAMY CAESAR DRESSING WITH A PARMESAN CRISP

CHILLED ICEBERG LETTUCE WEDGE

WITH CLASSIC THOUSAND ISLAND DRESSING, CRUMBLED BACON, AND CHOPPED EGG

-AND-

A SELECTION OF FRESHLY BAKED VICTORIAN BAKER BREADS

SERVED WITH SWEET CREAMERY BUTTER

SECOND COURSE

PECAN CRUSTED BREAST OF CHICKEN

WITH A MUSHROOM PAN SAUCE

PACIFIC NORTHWEST GRILLED SALMON

WITH A CREAMY BASIL & TOASTED PINE NUT SAUCE

FILET OF BEEF

WITH A CABERNET SAUCE

GOAT CHEESE RAVIOLI

WITH SHITAKE MUSHROOMS & A LIGHT SUN-DRIED TOMATO CREAM SAUCE

SIDE DISHES

GARLIC & HERB MASHED POTATOES

RICE PILAF

SEASONED WITH YELLOW ONIONS

ROASTED RED POTATOES

WITH FRESH ROSEMARY

VEGETABLE MELANGE

SPINACH SAUTÉ

*STEAMED ASPARAGUS

*SEASONAL

PASSED HORS D’OEUVRES

ROCK SHRIMP JOHNNY CAKES

WITH ANAHEIM CHILIES & GRILLED CORN SERVED WITH CHIPOTLE CHILI TARTAR SAUCE

BAKED CALIFORNIA GOAT CHEESE

WITH FRESH BASIL PESTO ON TOASTED OLIVE ROUNDS

BABY CHIVE CORNMEAL PANCAKES

TOPPED WITH CREME FRAICHE AND GOLDEN CAVIAR

ROMA TOMATO BRUSCHETTA

WITH EXTRA VIRGIN OLIVE OIL, MARINATED ROMA TOMATO SLICE, FRESH MOZZARELLA & BASIL CHIFFONADE

GRILLED SHRIMP

RUBBED WITH A TOMATO JAM & SERVED WITH A GARLIC DIPPING SAUCE

THAI CHICKEN SATAY

WITH A SPICY PEANUT DIPPING SAUCE

CRISPY CRAB CAKES

BITE - SIZE SWEET DUNGENESS CRAB CAKES OFFERED WITH A LEMON, PARSLEY CAPER AIOLI

POTATO PANCAKES WITH SMOKED SALMON

DELICATE SMOKED SALMON SLICES SERVED ON CRISP POTATO PANCAKES WITH A CHIVE CREME FRAICHE

COCONUT SHRIMP

WITH A TANGY CREME FRAICHE

SEARED YELLOWTAIL HABACHI

ON CRISPY WONTON TRIANGLES WITH WASABE CREAM

PORK QUESADILLAS

WITH SMOKED MOZZARELLA, AVOCADO, & CARAMELIZED APPLES

ASIAN VEGETABLE GYOZAS

PAN FRIED DUMPLINGS WITH PONZU SAUCE

PATE DE MAISON

ON TOASTED PAIN DE MIE, GARNISHED WITH A CORNICHON

BEEF FILET SKEWERS

WITH A HORSERADISH CREAM DIPPING SAUCE

*ASPARAGUS TEMPURA

WITH A LIME/CILANTRO DIPPING SAUCE
*SEASONAL

STATIONARY HORS D’OEUVRES

GRILLED VEGETABLE DISPLAY

GRILLED SEASONAL VEGETABLES, HERB-GARLIC ROASTED RED BLISS POTATOES, ROASTED RED & GOLD BELL PEPPERS, FENNEL, CARROTS, ASPARAGUS & MUSHROOMS, BRUSHED WITH BALSAMIC / HERB GLAZE & SERVED WITH A ROASTED BELL PEPPER SAUCE

BRIE EN CROUTE

IMPORTED BRIE TOPPED WITH TOASTED WALNUTS AND CARMELIZED GRANNY SMITH APPLES, WRAPPED IN A FLAKY PUFF PASTRY, BAKED UNTIL GOLDEN BROWN & SERVED WITH TOASTED BAGUETTE ROUNDS & GOURMET CRACKERS

SMOKED SALMON TORTE

LAYERS OF MASCARPONE - CREAM CHEESE, SMOKED SALMON, CAPERS, LEMON ZEST, DICED RED ONIONS & FRESH DILL.
OFFERED WITH BAGUETTE SLICES

SUN-DRIED TOMATO TORTE

LAYERS OF MASCARPONE, CREAM CHEESE, SUN-DRIED TOMATO PESTO AND FRESH BASIL PESTO.
OFFERED WITH ASSORTED GOURMET CRACKERS

IMPORTED & DOMESTIC CHEESE DISPLAY

FRESH FRUIT DISPLAY

AN ARRAY OF BEAUTIFULLY DISPLAYED SEASONAL FRESH FRUIT

ICED SEAFOOD DISPLAY

SERVED WITH TIGER SHRIMP & CRAB CLAWS WITH CLASSIC COCKTAIL SAUCE, HORSERADISH SAUCE & LEMON AIOLI

BRUNCH

MENU AVAILABLE UPON REQUEST

VICTORIAN STATIONS

Some of our featured stations include:

PACIFIC RIM FLAVORS

SALADS OF THE WORLD

MEDITERRANEAN

CARVING STATION

CURRY STATION

ITALIAN STATION

AMERICANA STATION

SOUTHWEST STATION

BAYOU STATION

DESSERT STATION

Station menus are available upon request

DESSERT OPTIONS AND WEDDING CAKES

FLOURLESS CHOCOLATE CAKE

WITH CHOCOLATE GANACHE WITH A RASPBERRY COULIS

CHOCOLATE CAKE

WITH CHOCOLATE MOUSSE FILLING
STUDDED WITH FRESH RASPBERRIES

CLASSIC WHITE CAKE

WITH CREAM CHEESE FROSTING OR MERINGUE FROSTING
WITH FRESH FRUIT FILLING

CARROT CAKE

WITH CREAM CHEESE FROSTING

ITALIAN CREAM CAKE

TOASTED PECAN CAKE WITH VANILLA CREAM FROSTING

VICTORIAN DESSERT BUFFET

FRESH FRUIT TARTLETS

WITH FRENCH PASTRY CREAM

PECAN TRIANGLES

SHORTBREAD COOKIE CRUST
CROWNED WITH A RICH, GOLDEN CARAMEL PECAN TOPPING